We offer a broad range of part-time courses to help you make a fresh start in the New Year. Areas of study include teaching skills, web design, horticulture and culinary arts to name but a few.

Two exciting cookery courses ‘Cuisines of the World’ and ‘Celebrating Local Food’ with celebrated local chefs Edward Hayden and Michael Quinn are on offer for those interested in improving their culinary skills in state of the art facilities. Or why not buy the person you love an interesting and tasty gift and treat them to a voucher for one of these two new cookery courses? Click here for more details.

So if you want to cook up a storm, learn a new language, find out about Facebook or start your own business - apply now!

Download our Spring Prospectus below and click on the red button to view full course details and apply online.

(Courses will commence in February 2012. You will be contacted directly regarding the exact start date at the end of January.)

‘Celebrating Local Food’ with Michael Quinn offers simple cooking techniques using the best of local produce, explaining how important it is to cook in season and will introduce participants to Michael’s local food heroes. Each student will cook with Michael a variety of seasonal dishes using the best of ingredients from the South East.

10 weeks, Tuesdays, 6:30- 8:30pm, beginning Jan 2012, €350

‘Cuisines of the World’ with Edward Hayden introduces students to international cuisine. Edward will teach students how to prepare and cook a diverse range of dishes from all over the world. This course is demonstration based and will cover topics such as table settings and menu planning.

8 weeks, Tuesdays, 6:30- 8:30pm, beginning Jan 2012, €230

Monday to Thursday
10am to 12pm
2pm to 4pm
6pm to 8pm

Friday
10am to 12pm
2pm to 4pm

Saturday
10am to 1pm

Monday to Friday
9:15am to 12:45pm
2pm to 4:30pm