Staff Directory - Shiau Pin Tan Graece

My Research

Research Group : Eco Innovation Research Group►

Research Group : Pharmaceutical and Molecular Biotechnology Research Centre ►

I am interested in discovering bioactives from natural products. My research is on optimising extraction, separation and purification processes for isolation of potentially novel bioactives from natural resources. My focus is on antimicrobial compounds, with interest on using these compounds in medical or high-value added products.

Teaching Experience

I started my teaching as laboratory demosntrator while I was doing my research in Monash University and continued working part time hours when I was doing my PhD in WIT. While working as a researcher after my Phd, I am also working as assistant lecturer in the Department of Science at WIT, delivering laboratory practical and tutorials in chemistry. I have nine years experiences in delivering laboratory practical for undergraduate students, including chemistry, microbiology, biology and genetics. I have and am still supervising a number of undergraduate third and final year projects and mentored post-doctoral researchers and three postgraduate students with their research in natural products. 

My Professional Experience

After my PhD, I was hired as a Project Manager on a European Regional Development Fund INTERREG-IVA project (WINSS). My role was to monitor, plan and ensure the smooth running of the project, coordinate meetings with partners and industries from Wales and Ireland, develop training courses and report writing. As part of my role in WINSS I have developed a validated Level-9 Postgraduate Certificate in Biopharmaceutical Analysis and Cell Culture module, which is currently running at WIT (subjected to sufficient number). 

I am also actively writing funding proposal to continue my research to impact the society. An Enterprise Ireland Commercial Feasibility Study was granted to establish the patent space and the commercial potential of the seaweed antimicrobial and a Commercialisation Funding was subsequently granted for the identification and toxicological profiling of the purified antimicrobial compounds.  

Publications

1. O’Keeffe, E. Hughes, H. McLoughlin, P. Tan, S. P. McCarthy, N. (2019). Antibacterial activity of seaweed extracts against plant pathogenic bacteria. Journal of Bacteriology and Mycology.

2. O’Keeffe, E. Hughes, H. McLoughlin, P. Tan, S. P. McCarthy, N. (2019). Mathods of analysis for the in vitro and in vivo determination of the fungicidal activity of seaweeds: A mini review. Journal of Applied Phycology.

3. Jiang, Y. Dennehy, C. Lawlor, P. G. Hu, Z. Yang, Q. McCarthy, G. Tan, S. P. Zhan, X. and Gardiner, G. E. (2018). Inactivation of Salmonella during dry co-digestion of food waste and pig manure. Waste Management. 82, 231-240. 
4. Belaqziz, M. Tan, S. P. El-Abbassi, A. Kiai, H. Hafifi, A. O’Donovan, O. McLoughlin, P. (2017). Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters. PLoS ONE. 12. 9. 
5. Tan, S. P. Gately, M. and Stafford, U. (2015) What are you bringing home – helping the healthcare worker protect their family from disease, information and advice. Journal of Microbiology, Immunology and Infection. Vol 48, Issue 2, Supplement 1, Pp S72-S73. 
6. Prieto, M. L. O'Sullivan, L. Tan, S. P. McLoughlin, P. Hughes, H. Gutierrez, M. Lane, J. Hickey, R. Lawlor, P. and Gardiner, G. (2014) In vitro assessment of marine Bacillus for use as livestock probiotics. Marine Drug. Vol. 12, Issue 5, Pp 2422-2445. 
7. Prieto, M. L. O’Sullivan, L. Tan, S. P. McLoughlin, P. Hughes, H. O’Donovan, O. Rea, M. C. Kent, R. Cassidy, J. C. Gardiner G. E. and Lawlor, P. G. (2014) Evaluation of the efficacy and safety of a marine-derived Bacillus strain for use as an in-feed probiotic for newly weaned pigs’, PlusOne. Vol. 9, Issue 2, Pp e88599. 
8. Tan, S. P., O'Sullivan, L., Prieto, M. L., McLoughlin, P., Lawlor, P. G., Hughes, H. and Gardiner, G., (2014) 'Antimicrobial from marine macroalgae: Isolation, characterization and applications in functional foods', In: Bioactive compounds from marine foods: Plant and animal sources, (eds. Hernandez-Ledesma, B. and Herrero, M), Wiley Blackwell. Oxford, UK.
9. Tan, S. P., McLoughlin, P., O'Sullivan, L., Prieto, M. L., Gardiner, G., Lawlor and Hughes, H. (2013) 'Development of a novel antimicrobial seaweed extract-based hydrogel wound dressing', International Journal of Pharmaceutics. Vol. 456, Issue 1, Pp 10-20. 
10. Prieto, M. L., O'Sullivan, L., Tan, S. P., McLoughlin, P., Hughes, H., O'Connor, P. M., Cotter, P. D., Lawlor, P. G. & Gardiner, G. E. (2012) Assessment of the bacteriocinogenic potential of marine bacteria reveals Lichenicidin production by seaweed-derived Bacillus spp. Marine Drugs. Vol. 10, Issue 10, Pp 2280-2299. 
11. Tan, S. P., O’Sullivan, L., Prieto, M. L., Gardiner, G. E., Lawlor, P. G., Leonard, F., Duggan, P., McLoughlin, P., and Hughes, H. (2011) Extraction and bioautographic-guided separation of antibacterial compounds from U. lactuca. Journal of Applied Phycology. Vol. 24, Issue 3, Pp 513-523. Impact Factor: 2.372. 
12. Chan, E. W. C., Lim, Y. Y. and Tan, S. P. (2011) Standardised herbal extract of chlorogenic acid from leaves of Etlingera elatior (Zingiberaceae). Pharmacognosy Research. Vol. 3, Issue 3, Pp 178-184. 
13. Lai, H. Y., Lim, Y. Y. and Tan, S. P. (2009) Antioxidative, tyrosinase inhibiting and antibacterial activities of leaf extracts from medicinal ferns. Bioscience, Biotechnology, and Biochemistry. Vol. 73, Issue 6, Pp 1362-1366. 
14. Chan, E. W. C. Lim, Y. Y. Ling, S. K. Tan, S. P. Lim, K. K. and Khoo, M. G. H. (2009) Caffeoylquinic acids from leaves of Etlingera species (Zingiberaceae). LWT-Food Science and Technology. Vol. 42, Issue 5, Pp 1026-1030. 
15. Chan, E. W. C. Lim Y. Y. Wong, S. K. Lim, K. K. Tan, S. P. Lianto, F. S. and Yong, M. Y. (2009) Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species. Food Chemistry. Vol. 113, Issue 1, Pp 166-172.