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Code
WD002 FOO
Cao points
308 - 589
Level
8
Campus
Cork Road
Duration
4 years
Credits
240 ECTS
Placements
Available
Study Abroad
Yes
International Applications
Accepted
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What is Food Science?

Food science is the multidisciplinary study of food ingredients and food products. Food scientists have a role in all aspects of the food chain from production at farm level to consumption. They use their scientific knowledge to ensure that the production, processing, preservation, evaluation, and distribution of food are efficient and safe.

What is the BSc in Food Science and Innovation?

This is a four year, full time honours degree which can be chosen within the WD002 - Bachelor of Science (Hons) Common Entry Route. The modules in this course bring together science, business, enterprise and the culinary arts responding to the needs of the food industry.  The degree will train you in food manufacture, analysis and safety in addition to business, marketing and innovation, giving you key skills for your future career. The programme includes real industrial type tasks such as market research, business plan development, product innovation and manufacture, and show casing of new products.

What subjects will I study?

At the outset there is a strong emphasis on the sciences such as biology, chemistry and physics to provide you with a good basis for the following years. In years 2, 3, 4 you will study specialist modules in food chemistry, processing, microbiology and quality management, business, marketing and innovation. In year 4 you will study cross-disciplinary modules bringing together science, business, innovation and culinary arts. Fourth year students will undertake a product innovation project to develop a food product idea from inception through its technical formulation, marketing and package development.

What are the unique features of BSc in Food Science and Innovation?

You will learn a lot of practical skills in WIT laboratories and in year 4 you will learn practical culinary skills in the WIT training kitchens. The multidisciplinary approach to the programme ensures you will gain the competencies for all aspects of the food industry. We have close links with industry and the Teagasc Food Research Centres, as well as a research active staff, which ensure you will be exposed to the innovative food research and technologies currently employed within the Irish food industry.

BSc in Food Science and Innovation industrial placement

A twelve week industrial placement in the food industry occurs in the third year of the course. This is supported by our food industry partners and is seen as critical to the overall learning experience and development of the students. The industrial placement will be organised by WIT staff and monitored by both the employer and WIT staff, with the student keeping a reflective work log. Work placement can be organised for Ireland or abroad.

The Industrial Placement will allow learners to apply and develop their skills in the food industry.  The placement is designed to meet the needs of industry whilst providing the student with a broader skills-base.  It is envisaged that the practical element of employment will complement the course content and help develop skills that are essential in today’s work environment.

Year 1
Semester 1Semester 2
Introductory Biology Cell Biology and Biochemistry
Introductory Chemistry Physical and Organic Chemistry
Introductory Physics Physics for Scientists
Introductory Mathematics Mathematics for Scientists
Introduction to ICT for Scientists Choose two of the following electives:
Good Lab Practice & Core Skills*Introduction to Biotechnology and Pharmaceutical Science
*Introduction to Food Science
*Introduction to Modern Physics
*Plant Biology
*Science and Society
Year 2
Semester 3Semester 4
Food Analysis Food Microbiology
Microbiology 1Food Process Technology
Nutrition Food Marketing & Regulation
Laboratory Data Analysis & Presentation Environmental Monitoring
Accounting for Food Scientists Bioanalytical Methods for the Food Industry
Statistics for ScientistsThe Professional Individual
Year 3
Semester 5Semester 6
PlacementTotal Quality Management
Food Safety Management Systems
Food Business
Introduction to Research Methods
Food Formulation
Food-borne Pathogens
Year 4
Semester 7Semester 8
Food Process Technology 2Food Shelf Life Control
Business Managements for Food ScientistsAdvanced Quality Methodologies
Food Innovation and Entrepreneurship Environment Energy Development
Food Traceability and Genomics Food Product Development

Leaving Cert: Entry requirements for the BSc (Hons) in Food Science & Innovation:

2 subjects: H5
4 subjects: O6/H7
English or Irish: O6/H7
Mathematics: O6/H7

How to apply for the BSc (Hons) in Food Science & Innovation on the CAO:

The entry route for this programme is from WD002 - Bachelor of Science (Hons) (Common Entry). Applicants who select degree option WD002 FOO (Food Science and Innovation) are guaranteed a place in that programme, subject to meeting the entry requirements and points. Applicants who are undecided about their degree option should choose WD002 GEN.

At the end of year 1, students must confirm their degree option and may change their selection up to that date.

Advanced and Equivalent Entry for the BSc (Hons) in Food Science & Innovation:

What career opportunities have I?

There are many career opportunities, for instance you could become a

• Product innovation scientist

• Production manager

• Quality Assurance manager

• Food business entrepreneur

• Sales and marketing representative

What follow on study options have I?

After completion of the programme you will be eligible to apply for postgraduate programmes at both Masters and PhD level.

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Contact

Course Leader
Elaine Duggan
Dr. Elaine Duggan
Lecturer in Food Science
Tel: 51302623 [email protected]

Ask a Question

Department Courses

Certificate in Food Safety and Analytical Microbiology

Certificate in Food Safety and Analytical Microbiology

L7 Plant Protection [ Module ] (5 Credits)

L7 Plant Protection [ Module ] (5 Credits)

Certificate in Advanced Drug Formulation Science

Certificate in Advanced Drug Formulation Science

L7 Certificate in Garden Management and Plant Selection (10 Credits)

L7 Certificate in Garden Management and Plant Selection (10 Credits)

L7 Certificate in Nursery Stock Production, Botanic Gardens Dublin (10 Credits)

L7 Certificate in Nursery Stock Production, Botanic Gardens Dublin (10 Credits)

L7 Certificate in Sportsturf Science, Kildalton College (10 Credits)

L7 Certificate in Sportsturf Science, Kildalton College (10 Credits)

L7 Certificate in Sustainable Food Production, Kildalton College or Botanic Gardens Dublin(10 Credits)

L7 Certificate in Sustainable Food Production, Kildalton College or Botanic Gardens Dublin(10 Credits)

L7 Certificate in Landscape Design (10 Credits)

L7 Certificate in Landscape Design (10 Credits)

Bachelor of Science (Hons) (Common Entry)

Bachelor of Science (Hons) (Common Entry)

Certificate in Advanced Analytical Techniques

Certificate in Advanced Analytical Techniques

Certificate in Pharmaceutical Technology

Certificate in Pharmaceutical Technology

Certificate in Biopharmaceutical Analysis and Cell Culture

Certificate in Biopharmaceutical Analysis and Cell Culture

L6 Certificate in Introduction to Dairy Science (10 Credits)

L6 Certificate in Introduction to Dairy Science (10 Credits)

Certificate In International Regulatory Affairs

Certificate In International Regulatory Affairs

Certificate in Statistics and Data Analysis

Certificate in Statistics and Data Analysis

Certificate in Strategic Quality Management

Certificate in Strategic Quality Management

Certificate in Advanced Spectroscopic Techniques

Certificate in Advanced Spectroscopic Techniques

Certificate in Advanced Chromatographic Techniques

Certificate in Advanced Chromatographic Techniques

Certificate in Advanced Materials Characterisation

Certificate in Advanced Materials Characterisation

L6 Higher Cert in Science in Good Manufacturing Practice & Technology (120 Credits)

L6 Higher Cert in Science in Good Manufacturing Practice & Technology (120 Credits)

L7 BSc in Good Manufacturing Practice and Technology (60 Credits)

L7 BSc in Good Manufacturing Practice and Technology (60 Credits)

Postgrad Diploma / MSc in Analytical Science with Quality Management

Postgrad Diploma / MSc in Analytical Science with Quality Management

BSc (Hons) in Agricultural Science

BSc (Hons) in Agricultural Science

BSc (Hons) in Land Management in Horticulture

BSc (Hons) in Land Management in Horticulture

BSc (Hons) in Land Management in Forestry

BSc (Hons) in Land Management in Forestry

BSc (Hons) in Land Management in Agriculture

BSc (Hons) in Land Management in Agriculture

BSc (Hons) in Molecular Biology with Biopharmaceutical Science

BSc (Hons) in Molecular Biology with Biopharmaceutical Science

BSc (Hons) in Physics for Modern Technology

BSc (Hons) in Physics for Modern Technology

BSc in Horticulture (National Botanic Gardens)

BSc in Horticulture (National Botanic Gardens)

BSc in Horticulture (Kildalton College)

BSc in Horticulture (Kildalton College)

BSc in Forestry

BSc in Forestry

BSc (Hons) in Pharmaceutical Science

BSc (Hons) in Pharmaceutical Science

BSc (Hons) in Pharmaceutical Science

BSc (Hons) in Pharmaceutical Science

BSc in Science (General)

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BSc in Food Science with Business

BSc in Food Science with Business

BSc in Pharmaceutical Science

BSc in Pharmaceutical Science

BSc in Molecular Biology with Biopharmaceutical Science

BSc in Molecular Biology with Biopharmaceutical Science

BSc in Agriculture

BSc in Agriculture