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Code
SSUSF
Delivery
Flexible
Level
7
Campus
Kildalton or Botanic Gardens
Duration
12 weeks
Credits
10 ECTS
Next Intake
September 2021
Application Status
Opening June
Applications Closing
20 Aug 21
Fees
View Details
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If you are interested in applying for this course please email   [email protected]    and we can deal with individual queries then

This certificate will enable you to plan and describe the production of a range of speciality food crops and perform the associated skills to best industry practices.  It would  be especially useful for horticulture professionals who seek organic conversion knowledge  or want to gain the most up-to-date  IPM knowledge.

On successful completion of this certificate a student will be able to:

  • Analyse the propagation and production of a range of food crops (including vegetables, fruit and herbs) under sustainable systems.
  • Produce a conversion plan for an organic production system.
  • Complete  routine tasks associated  with specialty  crops.
  • Relate the requirements of the quality  assurance schemes, EU directives, and other regulations to management strategies in food production systems.

Cost

€650

Areas covered will include the following:

  • Crop specifications: cultivars selection, soil, site and rotation, sowing/planting, propagation,  irrigation, cultivation, nutrition, weed, pest and disease control including SUD/IPM,  harvesting and grading of a range of crops: salad crops, scallions, lettuce and celery, rhubarbs, asparagus, courgettes and sweetcorn, leeks, peas and beans, beetroot, radish and spinach, blueberries, blackberries and currants and a range of herb crops both culinary and medicinal.
  • Quality issues: implications of the Nitrates Directive, FSAI regulations, Bord Bia QA scheme, Origin  Green, Pesticide Control/Registration will be addressed.
  • Organic  requirements: the different requirements of pest and disease management, soil fertility management in organic and conventional systems. Organic conversion: time periods, and preparation of application form, regulation of organic production, grading and marketing of produce will be outlined.

PRIOR QUALIFICATIONS

Students will be required to have formal horticultural education prior to admission.  Evidence of such qualifications will be assessed by WIT prior to admission. The following table gives a list of horticultural qualifications to gain entry to these awards. Students presenting with suitable qualifications examined in English will be deemed to have demonstrated proficiency in English. 

Title: FETAC Award in Horticulture 5M2586 and level 6 award 6M4334

Duration: 2 years

Programme: Any recognised FETAC provider of horticultural programme

 

Title: Teagasc – Certificate in Horticulture

Duration: 1 year full-time programme

Programme: Students must have attended a Teagasc Horticultural College – Kildalton College, Warrenstown or National Botanic Gardens. This original Certificate in Horticulture programme was more extensive than the current FETAC Award in horticulture 5M2586.

 

Title: Teagasc – Advanced Certificate in Hortitculture

Duration: An add on year to the Certificate in Horticulture

Programme: Students must have attended a Teagasc Horticultural College – Kildalton College, Warrenstown or National Botanic Gardens. 6.

 

Title: ACOT/Teagasc/FETAC Diploma in Horticulture

Duration: 3 year programme

Programme: Students must have attended an ACOT or Teagasc Horticultural programme

 

Title: Dept of Agriculture/ACOT Senior Certificate in Horticulture

Duration: 2 years

Programme: Department of Agriculture / ACOT Horticulture programme

 

Other horticultural qualifications, which meet or exceed the above standards e.g. the BSc. in Horticulture will be accepted and others such as those from Greenmount College NI or other UK, European Horticultural colleges, or foreign institutions will be considered and evaluated by WIT as to their appropriateness.

Progression, Employment, Transfer of Certificate Graduates

Students who subsequently choose to apply and enter into Year 1 of the BSc in Horticulture will receive exemptions for modules they have successfully passed at the appropriate year. 

Students who wish to enter the BSc in Horticulture as transfer students into either Year 2 or Year 3 must meet the entry requirements as set out in the existing established transfer mechanism. Exemptions for modules students have successfully completed will be granted. Students wishing to transfer into Year 3, an award year, will be advised as to the appropriateness of accepting a record of educational achievement rather than a certificate.

These minor awards offer structured continuous professional development opportunities to those already working in the industry.

The Certificate in Sustainable Food Production offers structured continuous professional development opportunities to those already working in the horticulture industry.  This level 7 certificate will allow quicker progression to supervisory or managerial roles and will also allow candidates to diversify and update their horticulture knowledge.

Contact

Course Leader
Daly, Cara
Dr. Cara Daly
Lecturer, Plant Science
Tel: 051 302076 [email protected]

Ask a Question

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Certificate in Advanced Drug Formulation Science

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L7 Certificate in Garden Management and Plant Selection (10 Credits)

L7 Certificate in Garden Management and Plant Selection (10 Credits)

L7 Certificate in Nursery Stock Production, Botanic Gardens Dublin (10 Credits)

L7 Certificate in Sportsturf Science, Kildalton College (10 Credits)

L7 Certificate in Sportsturf Science, Kildalton College (10 Credits)

L7 Certificate in Landscape Design (10 Credits)

Bachelor of Science (Hons) (Common Entry)

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Certificate in Pharmaceutical Technology

Certificate in Pharmaceutical Technology

Certificate in Biopharmaceutical Analysis and Cell Culture

Certificate in Biopharmaceutical Analysis and Cell Culture

L6 Certificate in Introduction to Dairy Science (10 Credits)

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Certificate In International Regulatory Affairs

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Certificate in Statistics and Data Analysis

Certificate in Statistics and Data Analysis

Certificate in Strategic Quality Management

Certificate in Strategic Quality Management

Certificate in Advanced Spectroscopic Techniques

Certificate in Advanced Spectroscopic Techniques

Certificate in Advanced Chromatographic Techniques

Certificate in Advanced Chromatographic Techniques

Certificate in Advanced Materials Characterisation

Certificate in Advanced Materials Characterisation

L6 Higher Cert in Science in Good Manufacturing Practice & Technology (120 Credits)

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L7 BSc in Good Manufacturing Practice and Technology (60 Credits)

L7 BSc in Good Manufacturing Practice and Technology (60 Credits)

Postgrad Diploma / MSc in Analytical Science with Quality Management

Postgrad Diploma / MSc in Analytical Science with Quality Management

BSc (Hons) in Agricultural Science

BSc (Hons) in Agricultural Science

BSc (Hons) in Land Management in Horticulture

BSc (Hons) in Land Management in Horticulture

BSc (Hons) in Land Management in Forestry

BSc (Hons) in Land Management in Forestry

BSc (Hons) in Land Management in Agriculture

BSc (Hons) in Land Management in Agriculture

BSc (Hons) in Molecular Biology with Biopharmaceutical Science

BSc (Hons) in Molecular Biology with Biopharmaceutical Science

BSc (Hons) in Food Science & Innovation

BSc (Hons) in Food Science & Innovation

BSc (Hons) in Physics for Modern Technology

BSc (Hons) in Physics for Modern Technology

BSc in Horticulture (National Botanic Gardens)

BSc in Horticulture (National Botanic Gardens)

BSc in Horticulture (Kildalton College)

BSc in Horticulture (Kildalton College)

BSc in Forestry

BSc in Forestry

BSc (Hons) in Pharmaceutical Science

BSc (Hons) in Pharmaceutical Science

BSc (Hons) in Pharmaceutical Science

BSc (Hons) in Pharmaceutical Science

BSc in Science (General)

BSc in Science (General)

BSc in Food Science with Business

BSc in Food Science with Business

BSc in Pharmaceutical Science

BSc in Pharmaceutical Science

BSc in Molecular Biology with Biopharmaceutical Science

BSc in Molecular Biology with Biopharmaceutical Science

BSc in Agriculture

BSc in Agriculture