Culinary Arts
The primary aim of this part-time Culinary Arts Degree is to develop higher technical and artistic knowledge amongst qualified chefs who are working in the industry.
The course is targeted at:
-
Experienced practicing chefs who seek a formal qualification
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Graduates of the Advanced Certificate in Professional Cookery FETAC level 6 or equivalent, who have at least one year post certificate experience
Delivery
This course is delivered over two academic years. Classes take place on one day per weekend consisting of both practical skills and theoretical knowledge.
Fee
Tuition fees are paid by Fáilte Ireland. Students are required to pay an annual administration fee of €1000 and are required to supply their own uniforms – costing circa €200.
Further Information
All enquiries should be made to the Course Leader and / or the Department Office.
Course Leader, Michael Quinn: mquinn@wit.ie / O51 302717; Head of Department, Ray Cullen: rcullen@wit.ie / 051 302033 ; Department Secretary, Maria Aylward: maylward@wit.ie / 051 302846
Culinary Arts Course Structure
| Semester 1 | Semester 2 |
|---|---|
| Classical & Contemporary Cuisine | Classical & Contemporary Cuisine |
| Gastronomy | Gastronomy |
| Culinary Leadership & Training | Culinary Leadership & Training |
| Semester 3 | Semester 4 |
|---|---|
| Specialised Kitchen & Larder | Specialised Kitchen & Larder |
| Food Product Development | Synoptic Study |
| Work Based Learning |
Culinary Arts Entry Requirements
It is a requirement of this course for students to work full-time in the hospitality industry throughout their two years of study and work based learning must be carried out whilst at work.
All candidates will be interviewed
Application Procedure
All applications are made to the Department of Languages, Tourism & Hospitality
Please see details on the Course Webpage
This course offers a comprehensive range of subjects to those who wish to continue their studies in Culinary Arts on a National and International basis, leading to senior positions such as Chef de Partie, Head Chef, Executive Chef or Kitchen Manager.
Course Leader(s)
Michael Quinn
Phone:051 302717
Email: mquinn@wit.ie
Ask a Course Question
If you need to contact the course leader directly, please use the email address listed above.
If you are considering applying for this course and have particular questions about it or the application process, please use the form below to ask your question. To ensure your question is answered more speedily, please try to choose the relevant contact point in the drop down menu. If you are unsure of your contact point, please choose "General".