The programme is an adaptation of Fáilte Ireland’s flagship Advanced Certificate in Professional Cookery (FETAC Level 6). It is designed to be delivered as an intensive 9 month immersion programme, integrating theory and practice.It has been developed to provide a relevant professional qualification for those who wish to embark on a career in professional cookery.
The programme provides participants with the benefits ofpersonal attention, instant feedback, hands-on experience, and reinforcement so that each carefully planned class logically provides participants with the tools for working in the tourism and hospitality industry. Participants will truly immerse themselves in the world of professional cookery.
Learn classical culinary techniques
This premier programme offers high quality hands-on education where both theory and practical elements are delivered in state-of-the-art professional culinary facilities. As part of the programme, participants work in industry in a professional production kitchen and learn the practical skills of professional cookery. Work experience is directly aligned to the learning in college to ensure that skills and knowledge are reinforced and embedded for the enhancement of the overall learning experience.
Some of the Benefits You Can Expect
Employer
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Access to an increased supply of qualified chefs
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An improvement in business performance due to highly skilled staff
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An enhanced image for you as an employer of choice
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Increased levels of return through greater staff commitment to the business
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Access to state-of-the-art training facilities
Programme Participant
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Gain an internationally recognised qualification in 9 months
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Avail of valuable college education and intensive industry experience in a structured manner
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Gain access to state-of-the-art training facilities
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As a participant, you will develop a broad base of knowledge, a confidence in your skills, and the fluency to move successfully into a career that’s right for you.
Collaboration with a premier culinary institute
In adapting the Fáilte Ireland Advanced Certificate in Professional Cookery programme for delivery in this new model, Fáilte Ireland consulted and worked closely with the French Culinary Institute in New York.
Student Application Form.pdf| Culinary Skills and Standards | Larder |
| Food Safety, Nutrition | Gastronomy |
| European, Mediterranean and Global Cuisine | Culinary Science and Technology |
| Pastry | Restaurant Service and Communications |
After completing the programme, graduates will have the necessary skills to become qualified chefs.
Award
On successful completion of the programme students will receive a FETAC Major Award Advanced Certificate Level 6.
Who should apply?
The course is aimed at a variety of people including career changers, school leavers, employees in industry (industry nominations) and transfers from the National Apprenticeship programme. Only candidates who show a level of maturity and demonstrate a commitment to the field of professional cookery will be considered for entry into this programme.
This intensive programme has been developed specifically for those who wish to embark on a career in professional cookery. While prior professional cookery experience is not a requirement, a passion for food and a mature attitude are essential!
Ask a Course Question
If you need to contact the course leader directly, please use the email address listed above.
If you are considering applying for this course and have particular questions about it or the application process, please use the form below to ask your question. To ensure your question is answered more speedily, please try to choose the relevant contact point in the drop down menu. If you are unsure of your contact point, please choose "General".