BSc in Food Science with Business

Bachelor of ScienceFood Science with Business
Code:
WD164
Delivery:
Full Time
2018 CAO range:
        233 - 578
Level:
7
Campus:
Cork Road
Duration:
3 years
Credits:
180 ECTS
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What is the BSc in Food Science with Business?

This degree course was designed by WIT staff in conjunction with food industry professionals due to a demand for suitably qualified graduates. The main aim of the course is to develop a graduate with the knowledge and skills to competently work in the various sectors of the industry i.e. meat, dairy, grain, bread, sugar and drinks. The course will equip graduates with expertise in food safety management, modern food processing methods, regulatory affairs, epidemiology and food business. Professional development of the person is a key feature of the course.

BSc in Food Science with Business Industrial Placement

A twelve week industrial placement in the food industry organised in the third year of the course. This is supported by our food industry partners and is seen as critical to the overall learning experience and development of the students.

Kildalton Agriculture College

The first year of the course involves a module delivered in Kildalton Agricultural College. Students are exposed to primary food production methods and a good understanding of quality food production on the farm.

Year 1
Semester 1Semester 2
Introductory Biology Cell Biology and Biochemistry
Introductory Chemistry Physical and Organic Chemistry
Introductory Physics Physics for Scientists
Introductory Mathematics Mathematics for Scientists
Introduction to ICT for Scientists Introduction to Food Science
Good Lab Practice & Core SkillsPrimary Food Production
Year 2
Semester 3Semester 4
Food Analysis Food Microbiology
Microbiology 1Food Process Technology
Nutrition Food Regulatory Affairs
Laboratory Data Analysis & Presentation Environmental Science
Accounting for Food Scientists Bioanalytical Methods for the Food Industry
Statistics for ScientistsThe Professional Individual
Year 3
Semester 5Semester 6
PlacementIntroduction to Quality Management
Food Safety Management Systems
The Professional Individual
Food Business
Epidemiology and Public Health
Introduction to Research Methods

Leaving Certificate 2018:

Minimum entry requirements for BSc in Food Science with Business

5 subjects: O6/H7
English or Irish: O6/H7
Mathematics: O6/H7

Advanced and Equivalent Entry for BSc in Food Science with Business:

Recommendations for applicants of the BSc in Food Science with Business

Applicants should note that a science subject (Biology, Chemistry, Physics with Chemistry or Agricultural Science) at Leaving Certificate is recommended for this programme.

Recent studies have highlighted the need for a proper interface between third level colleges and the food industry that would enhance graduate employment prospects. It is envisaged that graduates of BSc in Food Science with Business would enter such areas as

  • production

  • processing

  • quality assurance

  • food analysis

  • product development as supervisor / manager


Follow on Study for BSc in Food Science with Business

WD181 - BSc (Hons) in Food Science & Innovation

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