Level 7 ‘perfect stepping stone’ to level 8 programme

David O'Keeffe BSc (Hons) in Food Science and Innovation  (WD181)

David O'Keeffe BSc (Hons) in Food Science and Innovation (WD181)

David O Keefe tells us how BSc (Hons) in Food Science & Innovation was the perfect continuation from his level 7 degree in Food Science with Business

"Food Science with Business provided the perfect stepping stone to the level 8 programme, Food Science & Innovation.  Lecturers provided invaluable help on a one to one basis which gives the student a more in-depth understanding of the course material.  

Each module was tied together perfectly with knowledge from one module being applicable in another module. 

The skills which were obtained in Food Science & Innovation gave me the confidence to apply for an internship as assistant winemaker in the US.  

Studying at the Moorepark Research Centre was really beneficial and gave a flavour of the cutting edge research in food process technology and research.

With great friends and constantly available support from my course leader and lecturers at WIT, Food Science & Innovation was a joy to be a part of and I can see myself in a management role and progressing to Masters/PhD level." 

Study the Bachelor of Science Food Science and innovation at WIT

The rationale for this honours degree is based on an analysis of the importance of the Food and Drinks industry in Ireland. 

The modules in this course bring together science, business, enterprise and the culinary arts responding to the needs of the food industry. 

 Issues such as Energy costs, currency costs, consumer demand, labour costs and regulatory issues will be addressed.

Students who enrol in this course can expect to study modules such as; Food Process Technology, Advanced Quality Methodologies and Business management.

Course Code: WD181

Related Courses

Bachelor of Science in  Food Science with Business
Bachelor of Science in  Food Science & Innovation

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